Happy new year, y'allir.....!
.....As Texas Icelanders say. Looking forward to a new year, very thankful here, and hoping yours is off to a good start. Plenty of cooking projects coming this year. The Icelandic month of Þorri (Thorri) is on right now, so I am trying to plan for a Þorrablot dinner this month or next.
I currently have a couple of batches of mead/ mjöður on right now. One is a Texas wildflower and the other is an organic berry. Both sweet, and are coming along nicely. The Texas wildflower is a really nice darker color and goes great with meals, cheese plate, or alone.
I should have pics of a glass soon when I bottle.
Until then, my family and I are looking forward in the new year. More to come...