Gleðilegt nýtt ár!

Happy new year, y'allir.....!

.....As Texas Icelanders say.  Looking forward to a new year, very thankful here, and hoping yours is off to a good start.  Plenty of cooking projects coming this year.  The Icelandic month of Þorri (Thorri) is on right now, so I am trying to plan for a Þorrablot dinner this month or next.

I currently have a couple of batches of mead/ mjöður on right now.  One is a Texas wildflower and the other is an organic berry.  Both sweet, and are coming along nicely.  The Texas wildflower is a really nice darker color and goes great with meals, cheese plate, or alone.

I should have pics of a glass soon when I bottle.

Until then, my family and I are looking forward in the new year.  More to come...